The stew method is as follows:

1. Soak the mushrooms in water for half an hour in advance.

2. Chop the chicken into small pieces, put ginger slices and cooking wine in a pot under cold water, and blanch to remove any blood foam.

3. Wash the soaked mushrooms with water several times to remove impurities and cut off the mushroom roots.

4. Prepare the materials needed for stew.

5. Heat the oil and stir-fry the ingredients until fragrant.

6. Add the blanched chicken and stir-fry.

7. Pour a little dark soy sauce into the stir-fried chicken to color it.

8. Add mushrooms, pour enough water, add dark soy sauce, a little sugar, season with salt 20 minutes before serving, and simmer until the chicken is tender.