Tomatoes and eggplant can be eaten together without any problems.

There is a dish called tomato roasted eggplant, which is made of these two vegetables, the steps are as follows:

Making Ingredients:

1 eggplant, 2 tomatoes, 1 chili pepper, 3 garlics, and moderate amount of small onions.

Half bowl of water, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 2 tablespoons of tomato sauce, 1 tablespoon of salt, 1 tablespoon of sugar.

Methods:

1, eggplant washed and cut into long strips; tomatoes peeled and cut into small pieces, green pepper cut into julienne strips, garlic, green onion minced standby;

2, pan slightly more than the frying oil, put the eggplant stir-fry until soft;

3, half a bowl of water, 2 spoons of soy sauce, starch, 1 spoon of tomato paste 2 spoons of salt, 1 spoon of sugar 1 spoon to adjust the juice;

4, another pan into the amount of vegetable oil, put the minced garlic sautéed, put the tomato pieces turned out of the juice;

5, into the eggplant, green pepper shredded stir fry evenly;

6, pour into the starch thickening to thicken the state can be; out of the pan before adding chopped green onion can be;

7, the dish multiplied to the plate, so a but not greasy tomatoes roasted eggplant on the good.