and two-thirds foam, but it also adds a little chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee sales systems will replace it with instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to it to enhance the aroma of coffee and for decoration. Unlike Cappuccino, mocha coffee has no fresh milk foam on it. Instead, mocha coffee is usually topped with whipped cream and cinnamon or cocoa powder. It is also possible to add sunflower candied powder to the surface as decoration and increase flavor. A variety of mocha is White Café Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha coffee, there are some varieties that are mixed with two kinds of chocolate syrup. Sometimes they are called "Zebras" and sometimes they are called "Tuxedo Mocha" in a funny way. Photos of finished mocha coffee (2 photos) In some places in Europe and the Middle East, Moccaccino will be used to describe espresso lattes with cocoa or chocolate added. In the United States, mochaccino means Italian cappuccino with chocolate added. The name of Mocha Coffee originated from Mocha, a seaside town on the Red Sea in Yemen. This place monopolized the export trade of coffee in the 15th century, which had a great influence on the coffee trade sold to the Arabian Peninsula region. Mocha is also a kind of "chocolate-colored" coffee bean (Mocha from Yemen), which makes people associate chocolate with coffee and develops chocolate espresso drinks. In Europe, "mocha coffee" may refer to this kind of drink, or it may only refer to coffee brewed with mocha coffee beans.
development history
Mocha is named after the famous Mocha Port. In the 15th century, the transportation industry in East Africa was very underdeveloped. However, this Mocha Coffee < P > produced the most precious coffee beans in the world. These coffee beans will be gathered in Mocha Port in Yemen and transported to Europe. Today, Mocha Port has retreated inland due to the accumulation of silt, and emerging ports, including Mombasa and Durban, have replaced the status of Mocha Port, but the origin of Mocha coffee during the Mocha Port period has still been preserved, and the coffee beans produced in these origins are still called Mocha coffee beans. Mocha coffee beans are so popular because of their rich taste. The aroma of red wine, wild flavor, dried fruit flavor, blueberry, grape, cinnamon, tobacco, sweet spice, log flavor and even chocolate flavor. Europeans like mocha coffee very much and have always regarded it as a consumable luxury. With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha coffee, which is the fancy mocha that everyone can often drink now. Italian fancy mocha coffee is made by mixing 1/3 Espresso with 2/3 hot milk, and then adding chocolate. Traditional Italian fancy mocha coffee uses chocolate pulp as the raw material, but later, due to the popularity of mocha coffee, more home-made mocha coffee has chocolate pulp replaced by chocolate powder. In addition to dark chocolate, milk chocolate can also be used as one of the materials for mocha coffee today. Unlike the thick milk foam of cappuccino, the top of mocha has no milk foam, but fresh cream, and cocoa powder and cinnamon are added. Candied fruit is also used as an ornament for mocha coffee and placed on top of it. Therefore, the so-called mocha coffee is actually a general term for mocha bean coffee and fancy mocha coffee. When tasting mocha coffee, you must pay attention to this, so as not to order the coffee that is not the mocha coffee in your mind. Mocha Coffee More than 1 years ago, the whole Middle East African coffee country was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, and most of the coffee produced in Africa was first transported to Mocha Port in Yemen and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, no longer relying on Mocha Port, which has also retreated inland due to siltation. On the contrary, Mombasa Port, Durban Port and Beiva Port in Africa have all become some emerging coffee export ports in Africa, but at that time, as long as coffee was concentrated in Mocha Port and then exported, it was collectively called Mocha Coffee. There are many answers to this question. Some people say that Mocha is a certain place of origin, and some people think that Mocha is sweet chocolate coffee. As a matter of fact, authentic Mocha Coffee is only produced in Yemen, southwest of Arabian Peninsula, and grows on the steep mountainside at an altitude of 3, to 8, feet. It is also the oldest coffee in the world. As early as 5 years ago, Yemen produced coffee in an ancient way. At the beginning of the 17th century, the first batch of Yemeni coffee sold to Europe was exported through the ancient small port-Mocha Port, which surprised Europeans. The delicious coffee shipped from Mocha Port was called Mocha Coffee, which was the origin of the title. At present, the coffee produced in Yemen is the best, followed by mocha in Ethiopia; Mocha coffee belt is mild to strong in lubrication, with excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee. Mocha coffee has a strong new york flavor in a small cup.