30g of onion, 50g of potato, 3g of Chinese cabbage, 50g of zucchini, 50g of tofu, 20g of pork, 30g of carrot, 50g of Flammulina velutipes, 500ml of water, 30g of korean chili sauce and 2g of salt.

1, onion cut into strips.

2. Cut the potatoes into pieces.

3. Cut the cabbage into sections.

4, zucchini cut into pieces.

5, tofu cut into pieces.

6. Cut pork into strips.

7. Add 500ml of water to the pot, then add Korean hot sauce and stir well. Bring to a boil.

8. After all the ingredients are added to the pot, add salt, boil over high fire and simmer for 15 minutes.

9. Finished products.