1, rice cooker rice crust is caused by the high temperature of the heating plate at the bottom of the rice cooker, so when using the rice cooker, it is necessary to control the temperature of the rice cooker during cooking to avoid the occurrence of rice crust during cooking, and the effect is obvious.

2. If you want to avoid the rice cooker cooking rice crust, you can soak the rice for at least ten minutes before cooking. Generally, the brewed rice is soft and delicious, but you should also pay attention to the right amount of water, so as to avoid the rice cooker from cooking. Or when cooking with a rice cooker, you can cook with boiling water, which not only saves time, but also does not produce rice crust when cooking. Chefs can also turn the power to the insulation barrier for a few minutes after the rice is boiled and the rice soup is dry, and then cut off the power, so that the cooked rice will not produce thick shells.

Nowadays, many rice cookers are intelligent. Setting the cooking time in advance can not only avoid too long cooking time, but also avoid rice crust, and the cooked rice is soft and delicious.