Raw materials: 500 grams of pig's blood, 50 grams of bean paste (chopped), 20 grams of green onion, 10 grams of minced ginger, 10 grams of minced garlic, soy sauce, chicken powder, salt, water starch, pepper in moderation.

Practice: 1, the pig's blood into a pot of boiling water to cook slightly, fish out with cool water to cool, cut into small cubes.

2, frying pan on medium heat, put the oil burned to 60% hot, under the soybean paste, part of the onion, ginger, garlic stir-fried flavor, when the oil stir-fried into red, add 1 cup of water, put chicken powder, soy sauce, add pig blood, seasoning, slightly burned, thickening with water starch, under the remaining green onion stir-fried into a bowl, sprinkled with pepper noodles can be.

Two: soybean sprouts pig's blood soup

Ingredients: four hundred and eighty grams of soybean sprouts, four hundred and eighty grams of cooked pig's blood, four slices of ginger, a teaspoon of peanut oil, a teaspoon and a half of salt

practice:

(1) soybean sprouts washed, remove the root, cut the section; pig's blood with water to clean

(2) frying pan burned red, under the peanut oil, burst incense ginger, the next large Bean sprouts stir-fried, injected into the water boil about thirty minutes; under the pig's blood, boil that is, add salt to taste

Note:

(1) This soup is very suitable for the elderly, women and developing children and teenagers

(2) Some people do not use the oil, a little fried soybean sprouts, to remove the fishy smell of beans and then make soup.

Three: spinach pig blood soup

Information Fresh spinach 500 grams, 250 grams of pig blood.

Method Spinach washed, cut into sections. Pork blood cut into small square dices, pork blood first into the pot with water to boil, and then add spinach to cook a little, into the salt, monosodium glutamate seasoning can be.

Use Feel free to take as much as you like.

Note: Spinach is sweet and cool in nature and slippery, functioning to quench thirst and moisten dryness, facilitating the intestines, nourishing the blood and stopping bleeding; pig's blood is salty and flat, replenishing blood with blood. The Compendium of Materia Medica records that it can enter the blood, blood, blood, blood, stop bleeding, remove blood stasis, and is used in modern times to treat epistaxis, intestinal hematemesis, and scurvy. The two together, *** play laxative, tonifying blood to stop bleeding effect.

Four: Stir-fried pig's blood with leeks

[Ingredients/Seasoning]

Leeks 1/2 catty

Pig's blood 1 piece

Red onion 1 tbsp

Sauerkraut 1 tael

Salt 1 tsp

Pepper a little bit

[Preparation Procedure]

(1)Wash leeks and sauerkraut. , cut into about 2 centimeter long sections, minced red onion and set aside.

(2) Cut the pig's blood into strips 2 centimeters long and 1 centimeter wide, and boil them in boiling water.

(3) Heat a wok, add 2 tsp of oil, sauté the chopped red onion, add the pig's blood and sauté for a while, then add seasonings and water and simmer for a while, then add leeks and sauerkraut and sauté for a while, then add the wok.