The easiest way to make rice cooker cake:
Materials: 65 grams of shelled eggs 5, 90 grams of low gluten flour, 50 grams of milk, 40 grams of corn oil, 60 grams of granulated sugar for egg white.
Steps:
1, the material is ready: low gluten flour, 65 grams of shell fresh eggs, sugar, milk, corn oil.
2. Separate the egg whites and yolks, and put the egg whites into a clean bowl without oil or water.
3, egg yolks with hand pumping scattered, pour into the corn oil, mixed together, and then pour into the milk whisked evenly, no oil star appeared; sieve into the low gluten flour.
4. Use the hand pump to mix the flour with the egg yolk mixture in an irregular direction, lift the hand pump, and the egg yolk batter will fall down like a ribbon; set aside.
5, egg whites with an electric mixer, the first high-speed beating coarse bubbles, add sugar in three times, respectively, after beating coarse bubbles, after playing a delicate white foam, after playing a more delicate white foam with lines; the third time to add sugar, the whisk from high-speed to medium-low, low-speed, low-speed, so that large bubbles in the egg white batter into small bubbles, egg white batter fine and glossy.
6, take 1/3 of the egg white paste into the egg yolk paste, mix well with a hand pump and pour back into the egg white paste bowl.
7, spatula from 2 o'clock direction to 8 o'clock direction, from the bottom up to mix, spatula clockwise operation, the basin counterclockwise direction of slow rotation, the egg white paste and egg yolk paste mixed evenly, presenting a fine glossy cake paste.
8. Wash the inner liner of the rice cooker beforehand and make sure there is no oil or water on the inner wall; pour the cake batter into the inner liner and smooth the surface with a spatula.
9, the rice cooker has a "cake" function, gently press the pot and wait for it, if there is no "cake" function, you can use the casserole function, the time is about 1 hour or so; different rice cooker time and power are different, please adjust the time according to the actual situation of the rice cooker. The actual condition of the rice cooker to adjust the time Oh.
10, time is up, no need to stew, directly open the lid, remove the inner liner, inverted on the drying rack.
11, the inner wall of the rice cooker is a non-stick layer, inverted about 10 minutes, the cake will automatically release the mold, completely hands-free.