1, wash the preserved eggs and put them into the pot. It is advisable to inject water until the preserved eggs have not passed. Cover the fire and cook for 8 ~10 minutes, and then turn off the fire. Put the pepper on the fire to scorch it.

2, Kazuhiro Mori pot cold water, remove the black skin and core seeds of pepper, put it in cold water to clean, and then tear the pepper meat into strips and put it in a big bowl.

3. Peel off the shell of the preserved egg, cut it into pieces and put it in a bowl; Wash coriander and cut into sections; Flatten the garlic, undress it, and chop it into pieces.

4. Add 3 tablespoons of Zhejiang vinegar, 2 tablespoons of soy sauce, 1/6 tablespoons of salt, 1/2 tablespoons of chicken powder and garlic to the bowl, stir well and marinate for 10 minute, and you can start.