1. If the rice is sticky, it must be sticky, otherwise it will not be wrapped. (You can add 4 1 glutinous rice, and the water is a little more than the usual cooking, reaching1:1with rice).

2. Cook the rice a little more, because it is usually easy to wrap it loose for the first time, so just wrap a few more. I have a strong desire to practice for the first time, so cooking more will help satisfy the exploration desire of new students like me. When you said there was no rice, it would be very troublesome to cook and mix again. It doesn't matter if there are more. )

3. Sushi vinegar is mixed when the meal is hot, and then it must be cooked when the meal is cold! (Hot rice is easy to evenly spread the vinegar, and it is not so sticky when it is cold, and it is easier to shape. )

4. Leave a thumb width in front and back.

5. Be sure to take a small spoon or press every corner of the rice with your hands! It's easy to tighten the bag like this. )

6. Wrap it tightly and try to wrap it tightly! Wrap it as tightly as you can! )

7. Cut with a sharp knife. )