Fennel does not need to be blanched.

How to make stir-fried fennel seedling:

Main ingredient: 500 grams of fennel seedling.

Accessories: 15 grams of green onion, 20 grams of cooking oil, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of oil.

1, fennel seedling washed and cut into segments, prepare green onion flowers.

2, hot pan cool oil, add chopped green onion burst fragrant.

3, add fennel seedling, stir fry over high heat.

4: Add soy sauce, chicken essence, salt, and oil consumption, and continue to stir-fry until the fennel seedling becomes soft and stir-fry the water.

5, stir fry fennel seedlings.