Use clear water as the soup base, use chicken essence, add a little lard or scallion oil, and a little pepper. Never add spiced powder. You can add a drop or two of soy sauce, which I like personally.

Soup:

You can buy some chicken heads, eel bones, fish bones, pig bones, cow bones and so on. Cook them slowly, and they will become soup stock after a long time. Keep the sauce soup when stewing pork for the next time, and it will become soup stock after a long time.

extend

The practice of vegetarian soup:

Ingredients: 900g of soybean sprouts, carrot 1.5 celery 2 (or white radish 1 piece) and 90g of mushroom pedicels?

Practice:

1, peeled carrots, washed and cut into pieces; Wash celery, cut into small pieces, wash and soak mushroom stalks until soft. ?

2. Pour all the ingredients and1200ml of water into the pot to boil, and continue to cook for 4-5 hours on low heat (the lid needs to leave a gap). ?

3. After cooling and filtering, the soup is left and can be used after refrigeration.