Pickled salted duck eggs have a wonderful trick, do not use yellow mud, do not use brine, clean and simple, each flowing oil sand
I do not know if you have found that a lot of people eat eggs, as if the eggs are the family's regular, but eat duck eggs is very little, as if very few people are boiled duck eggs, or fried with duck eggs, But everyone likes a practice is pickled Salted duck eggs, especially in the north, simply love it.
Salted duck eggs are actually a Chinese specialty dish, known as salted olive vendors in ancient times. Folklore is also known as salt duck eggs, pickled duck eggs, green fruit, salted duck eggs in China A long history, loved by the people, in the market is also highly favored. Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous. This also used to appear in Yuan Mei's article: salted eggs are best in Gaoyou.
Salted duck eggs to fresh duck eggs as the main raw material after the curing of the remade eggs, nutritious, rich in fat, protein and the human body needs a variety of amino acids, calcium, phosphorus, iron, a variety of trace elements, vitamins, etc., easy to be absorbed by the human body Salt taste moderate, young and old. The eggshell is green, round and smooth in appearance, also known as "green eggs". Salted duck eggs are a special flavor, easy to eat remade eggs, salted duck eggs are good with meals, color, aroma and taste are very attractive.
There are many ways to pickle salted duck eggs, in ancient times people were pickled in clay, or soaked in salt water, but today we teach you a clean and simple method without clay or salt water, so that the small trick of pickling good salted duck eggs, each flowing oil sand, come to learn it.
Dish: Pickled Duck Eggs
Cooking Ingredients: 30 duck eggs, salt, white wine
Cooking Steps:
1, first of all, prepare the raw duck eggs to be used, wash the duck eggs and standby.
2, and then prepare white wine, preferably high concentration of white wine, the white wine poured into a larger container.
3, and then put the clean duck eggs into the white wine to soak a little, pay attention to the duck eggs after the wash must be bar surface water drying before the duck eggs into the white wine to soak, soak about 20 minutes after the duck eggs turn a little.
4, and then continue to soak for 20 minutes, time to soak the duck eggs out, and then each duck egg rolled on a layer of salt.
5, after rolling the salt, the whole duck egg is wrapped in salt, and then all the duck eggs so that after doing a good job with the plastic wrap will be wrapped in duck eggs.
6, and then put into a sealed container to save about 30 days.
7, time is up, you can eat, eat as much as you can take out as much as you can, each flowing oil and sand, really delicious.
Cooking Tips:
1, pickled salted duck eggs can be accompanied by porridge, meals are a good choice, we quickly try it.
2, the specific pickled time according to the amount of salt, if the surface is wrapped in a lot of salt, then it will be a little shorter, about the time are about 30 days.
3, duck eggs after washing and drying and then put into the white wine soaked, the surface must not have water, soak time about 20 minutes on it, do not forget to turn, so that the pickle more evenly.
Copy Editor Megumi Food King Chef