2. Mix glutinous rice flour and flour evenly, stir with chopsticks while pouring boiling water until the flour is caked, and knead by hand until the dough is smooth. Mix brown sugar and white sugar evenly, spread a thin layer of oil on your hands, take out the dough and knead it evenly on the chopping board, divide it into 4-5cm long doses, flatten it by hand and knead it into dough, wrap it in sugar, pinch it tightly and seal it, and gently press it into small cakes; Add oil to the pot and heat it to 30% heat. Add the cake embryo and fry slowly over medium heat until golden brown. The fried cake can be taken out when it floats.