1, nooks and crannies is the common name for clams (sea mussels) in Minchao people. Clams soaked in water and cleaned and dried. Hot frying pan burst incense garlic, chili dry, home the right amount of salt, pour into the clams, fierce fire stir fry, cover, simmer for 2 minutes, pour some white dry, it can be. Do not fry overcooked.

2, this dry clam meat, pay attention to check whether there is no sand, to be removed clean, and then with a container with a lid to hold, add the right amount of water after the cover shaking 5-8 minutes, he will be hair system almost, generally can be fried to use, is the pot of oil in the right amount, pay attention to not too much, then oil hot plus chili, scallions, put meat into, add salt to pay attention to less than the general put 2/5 or so, this is in accordance with the Fried fresh clams to the practice, there is a good hair after making pimple soup, taste as fresh ~ need to pay attention to eat this thing avoid eating cold dishes, like eating clams and drinking beer, the general public intestines are not big, need to pay attention to.