Ingredients: green beans, eggplant and pork.

Remove the head, tail and tendons of green beans and break them into inches.

Wash the eggplant, remove the eggplant tail and tear it into pieces by hand.

Pork slices are appropriate, and pork belly is appropriate or arbitrary.

It's very important to put oil in the pot after it is heated.

Add a proper amount of pepper powder and a small amount of salt, stir-fry pork first, and then add garlic (note: to prevent garlic from being fried until it is brown because of the high oil temperature, and add a proper amount of dried red pepper powder if you like spicy food). Add garlic, stir-fry beans and eggplant immediately, stir evenly, add a proper amount of soy sauce and salt, and add water, which is almost flush with the dishes in the pot.

Note: the stewing time depends on the amount of food and water, and fifteen minutes here refers to the routine. And, please don't put seasoning such as monosodium glutamate or chicken essence.

This dish is very suitable for sending rice, and it tastes good.

2, long beans fried eggplant

The main ingredients are the same as above.

Long beans are cut into inches, and eggplant is cut into strips about two inches long (peeling depends on personal preference)

Oil it for later use.

Marinate the pork with salt and soy sauce, and fry it (about ten minutes) for later use.

Heat the pan and put the oil in. When the garlic explodes, immediately pour in the meat, beans and eggplant. Stir-fry evenly, add a proper amount of salt and soy sauce, and a small amount of water, stir-fry quickly, and stir-fry the water until it is dry.

Same as above, do not add monosodium glutamate, chicken essence and other types of condiments.

This dish is suitable for sending meals and drinking, and the practice can be slightly modified according to personal habits. There will never be a fixed practice.