1. First prepare two silver carp heads, an appropriate amount of fish bones and two shallots, and then prepare an appropriate amount of cooking oil, ginger, cooking wine, sugar, sesame oil, pepper and edible salt. When the ingredients and seasonings mentioned above are ready, start cooking this fish head soup. It is milky, not fishy, not greasy, nutritious and delicious.
2. Clean the prepared fish head and bones, then take out the fish head and cut it in half with a knife. Don't cut them in the middle and connect them, then continue to clean the bones with clean water and wash them again. After cleaning, take out the control water and put it in a large bowl for later use.
3. Cook oil from the pot. After adding cooking oil, we circle the oil with a shovel, and then put the fish head in and fry it. Fry one side first, then turn it over. When both sides are cooked, take out the fish head. Add an appropriate amount of cooking oil to the pot, add the fish bones and stir them again, and stir them with a shovel to make the fish bones evenly heated. Then put a few pieces of fish and ginger in advance, then put the fish head in, and add some cooking wine to remove the fishy smell.
4. Then add a proper amount of boiling water and boil the soup in the pot. After the soup in the pot is boiled, we use a spoon to skim off the floating foam inside, add a spoonful of sugar to freshen it up, and simmer for about 10 minutes.
5, the prepared shallots, first pick clean, and then clean. After controlling the moisture, put it on the chopping board and cut it into chopped green onion. Cut it and put it in a big bowl, then add some sesame oil and pepper to the bowl. Now the fish soup we make is very thick and white. Add a little edible salt to the fish soup, then turn off the fire and take it out.
6. Scoop out the fish soup first, put it in pepper and sesame oil, wash the pepper and sesame oil, and then stir with a spoon. After mixing well, we put the fish head and bones in, and then scoop all the soup into the bowl. A very delicious fish head soup is ready.