The combination of red beans and alms cakes is really delicious! Soft play tastes great. The key is that the taste can also be self-made and suitable for the public taste.
Ingredients: cassava starch100g, water 200g, sugar 40g, red beans.
Making:
1, soak the red beans in advance, and then stew them in the rice cooker.
2. Take100g of water and cassava starch, and stir evenly until there is no granular paste.
3. Boil the remaining100g water to a boiling state, then add 40g white sugar and stir until it melts.
4. Slowly and evenly mix the sugar water with the liquid paste that has just been stirred, and stir while pouring to prevent some lumps and burns.
5. Prepare some egg tart molds, put the red beans in, then pour the liquid paste in, steam it in cold water for 25 minutes, and it will be better to eat it when it is cold.
Internet celebrity sticky bean buns are delicious and healthy. There are many kinds of beans, and the smell of beans is mixed with sticky glutinous rice flour, which is great!
Ingredients: red beans, kidney beans, black rice, corn, red dates, raisins, sugar, glutinous rice flour.
Making:
1. Wash all beans and rice and soak them overnight, and you will know the degree of foaming.
2. After soaking, put it into the inner container of the rice cooker, add less water to boil, and the cooked beans should not be too wet.
3. Put the beans, black rice, red dates, raisins and corn kernels together and mix well with white sugar, and then add glutinous rice flour in small amounts for several times. As for the dosage of glutinous rice flour, it is mainly added according to the water content of beans, and finally stirred until it is easy to agglomerate into balls.
4. Put it into a circle of dried glutinous rice flour pears and steam it in cold water for 20 minutes.
Steamed paper mixed with red beans and flour, loosely mixed with the aroma of red beans, children like it very much!
Ingredients: red beans, clear water, sugar, yeast powder, flour.
Making:
1, soak the red beans in water in advance, then add a little sugar and cook them in a rice cooker.
2. Add yeast powder to the flour, then mix the flour with a proper amount of warm water and stir it into flour floc to make smooth dough.
3. Knead the dough directly into a long strip, flatten it into a small dough, wrap it with red bean stuffing, tighten it, roll it into a tongue and then roll it up. After everything is done, seal it and relax for about 30-40 minutes.
4. After that, put cold water into the pot, steam for 20 minutes after SAIC, and then stew for 5 minutes.
Sweet jujube cake, perhaps few people can resist its charm!
Ingredients: 6 eggs, 200g red dates, 80g brown sugar, 30g white sugar, 5g baking powder, 5g baking soda, corn oil 160g, 300g low-gluten flour, proper amount of white sesame seeds and 2g edible salt.
Making:
1, red dates are pitted, poured into the pot with clear water, boiled until all the water evaporates and beaten into fine red dates.
2. Continue to add brown sugar, white sugar, eggs and corn oil to the jujube paste and beat well with an egg beater, then add baking powder, baking soda and flour and continue to stir well.
3. Finally, pour into the mold, shake a few times to shake out big bubbles, and bake at 170 degrees for about 35 minutes.