2-5 years.

Jinhua ham is a kind of pickled product, and a large amount of salt is added in the production process. The salt can play the role of sterilization and prolong the storage time of food, and its storage time has a certain relationship with its storage method. If it is properly preserved, Jinhua ham is generally kept for 2-5 years, and if it is well preserved, its storage time can be longer. 2 can ham be eaten after 1 years?

It is generally not recommended.

The storage time of hams varies from 2 to 5 years. Under the conventional storage method, hams that have been kept for 1 years are moldy and deteriorated. It is not recommended to continue eating such hams, otherwise it will probably cause food poisoning and cause extremely adverse effects on health.

Of course, if there is a unique preservation method, if the ham stored for 1 years does not appear any abnormal conditions such as mildew and odor, it can still be eaten, but its taste will deteriorate and its nutritional value will be reduced. Therefore, it is generally recommended that the ham bought back should be eaten as soon as possible. 3 Jinhua ham is delicious for several years

2-3 years.

Jinhua ham can be divided into growth period, maturity period and aging period. Generally, the nutritional components of one-year-old ham have reached the nutritional standard of food supplement, but the taste and nutritional value are lacking. 2-3 years of ham taste and nutrition are in the heyday; For 3-5 years old ham, the protein is gradually consumed, and its taste and nutritional value will gradually decrease. Therefore, it is generally recommended to choose 2-3 years old ham to taste better. 4 can Jinhua ham be put in the refrigerator?

It is not recommended to put it in the refrigerator.

Jinhua ham, as a pickled product, is suitable for storage at 2 degrees Celsius, but the temperature in the refrigerator is too low. If Jinhua ham is stored in the refrigerator for too long, it will condense the water in the ham into ice crystals, which will accelerate the oxidation speed of fat in the ham, thus leading to the decline of ham quality and accelerated deterioration. Therefore, it is generally not recommended to store Jinhua ham in the refrigerator.