Ingredients: 8 shrimps, 1 roll of vermicelli, 2 garlic, a little cooking wine, a little soy sauce, a little salt and a little chopped green onion.
method of work
1. Open the back of shrimp, remove intestines, pour a little cooking wine and soy sauce and marinate for half an hour.
2. When marinating shrimp, let's treat garlic, peel it off, peel it and cut it into minced garlic; Put oil in the pan, two-thirds of minced garlic can be heated, stir-fried with low fire, immediately turn off the heat, pour in the remaining one-third of minced garlic and a little salt, and stir well.
3. Soak the vermicelli until soft, and put it on the plate to make the base.
4. put the shrimp on the vermicelli and spread a layer of minced garlic evenly on the shrimp meat. Pour the cooking wine and soy sauce marinated with shrimp meat into the pot and steam for 8 minutes.
Spicy konjac
foodstuff
Amorphophallus konjac, dried red pepper, bean paste, onion, ginger and minced garlic, garlic sprout, salt, soy sauce and monosodium glutamate.
method of work
1. Cut the konjac into pieces, boil the water, and blanch it in a pot to taste better; Cut the dried red pepper into sections; Cut garlic seedlings into sections for later use.
2. Add the oil to the pot and heat it, then add the onion, ginger and garlic. Stir-fry the dried red pepper until fragrant, and add a spoonful of bean paste to stir-fry the red oil.
3. Add bleached konjac, stir fry, add appropriate amount of salt and soy sauce to taste, add appropriate amount of water and stew a little. After the water is quickly dried, add monosodium glutamate and garlic sprouts and stir-fry evenly.
Sauté ed potato chips with sausage
Ingredients: potato, green pepper, sausage, millet spicy, garlic cloves, salt, soy sauce.
Practice:
(1) Wash potatoes, peel and slice, wash green peppers, cut stems and seeds, slice sausages, cut millet peppers, and slice garlic cloves.
(2) Stir-fry the sausage in hot oil in the pot until it changes color, and then add minced garlic and millet to stir-fry.
(3) Add green pepper and stir-fry until softened, and add appropriate amount of salt and soy sauce to stir-fry evenly.
(4) Turn off the fire and put it on the plate. Simple kitchen white can also be easily controlled. Adults and children like to eat!
Chilled coriander and onion
Ingredients:
Coriander, onion, millet pepper, cooked white sesame, sesame oil, soy sauce, aged vinegar, sugar and salt.
Practice:
(1) Wash coriander and cut into sections, wash onion and cut into shreds, and wash millet pepper and cut into small pieces for later use.
(2) Prepare the juice: sesame oil, soy sauce, aged vinegar, sugar and salt, and mix well for later use.
(3) Cut coriander, onion, millet pepper and prepared juice, and stir the cooked white sesame evenly.
Stewed leg of lamb with bone
foodstuff
Lamb leg with bone 1300g. Salt 3g. Braised soy sauce 25ml. Cooking wine 30ml. Onion ginger 20g. Clear water 800ml. Fermented milk 2ml. Ointment 5ml. White sugar 10g. Fragrant leaves 5g. Illicium verum 2. Zanthoxylum bungeanum1g.
method of work
1. Put 1000 ml of cold water into the Jiesai automatic pot. After adding the leg of lamb with bone, press the key, roll the wheel of the handle, adjust the maximum fire, boil the leg of lamb for 3 minutes, then take it out, wash the impurities on the leg of lamb with warm water, and control the dry water for later use.
2. Put the spices into the box, slice the onion and slice the ginger.
3. Take a small bowl, add 30ml of cooking wine, 25ml of braised soy sauce, 5ml of ointment, two pieces of fermented bean curd and 20ml of fermented bean curd, and crush the fermented bean curd.
4. Add 3g of salt and10g of white sugar and stir well for later use.
5. Put the chopped onion ginger and seasoning box into the container of Jiesai automatic pot.
6. Put the dried leg of lamb with bones into the flat, and pour the juice on the leg of lamb.
7. Add 800 ml of water, then pick up the pot and shake the seasoning.
8. Put the inner container into the pot, cover it, and press the function key of braised pork to automatically operate the cooking program.
9. After one hour, the automatic pot will sound a prompt, indicating that you will enter the next program and start collecting juice! The flashing juice word will also appear on the display frequency.
10. After the juice is collected, after the prompt sounds, open the lid, add the coriander powder, and turn it evenly to serve!
Braised rolls with red oil
Ingredients: bean curd skin, carrot, cucumber, coriander, salt, soy sauce, vinegar, sesame oil, chives, garlic, water, pepper oil and Chili oil.
Practice: 1. Mash garlic into mud, add a little cold boiled water to make garlic water.
2. Wash the parsley and cut the onion into onions.
3. Cut the cucumber and carrot into shreds.
4. Boil the pot with water, add shredded carrots, cook and remove.
5. Cut thousands of pieces into squares, put them in the pot, swallow 1 min, and take them out.
6. Add appropriate amount of salt cucumber, shredded carrot and sesame oil. Mix some garlic water well.
7. Spread out thousands of skins and lay double wires on them.
8. Roll up thousands of skins, tie them with coriander and put them on a plate.
9. Add soy sauce, Chili oil, pepper oil and balsamic vinegar to the remaining garlic water. Adjust the onion into juice.
10. Pour the juice evenly on the thousand rolls.
Stir-fried Chinese chives with thousands of shreds
Ingredients: 300g leek, 2 thousand pieces, 1 red pepper, appropriate amount of salt;
method of work
1. Wash leek and cut into inches, and shred thousands of pieces. Cut the pepper dry;
2. Heat the wok with oil, add the dried Chili wok, add shredded chili and leek, add salt and stir-fry until the leek is soft.
Casserole chicken soup
Ingredients: a tender chicken, green pepper 1 piece, a red pepper (not too big), ginger 1 piece (see the picture below), 2 tablespoons of soybean oil, 2 tablespoons of delicious fresh soy sauce, cooking wine 1 small bag (350ml), appropriate amount of shallots, 6 cloves of garlic and monosodium glutamate/monosodium glutamate.
method of work
1. Wash and slice chicken, slice ginger and shred. Peel garlic and cut green pepper. Cut onion into sections. Put 1 spoon of salt into the chicken nuggets. 1 spoon monosodium glutamate. cooking wine (half a bag). 2 spoonfuls of delicious fresh soy sauce. One onion. Hold it by hand and marinate it for 20 minutes until it tastes good.
2. Spread a thick slice of cut ginger on the bottom of the casserole. Pick out the marinated chicken pieces and put them in a casserole covered with thick ginger slices, and pour out the marinade for later use.
3. Pour the marinade into the casserole, add the right amount of water and the remaining half bag of cooking wine, and it will probably be full of chicken.
4. Pour in two spoonfuls of soybean oil. Bring the fire to a boil, and turn to medium heat for 35 minutes. After 35 minutes, add the red pepper and stew the green pepper for three minutes.
5. Turn off the fire, add an appropriate amount of onion and garlic, the casserole has the advantage of good thermal insulation, and serve at the back end of the fire.
Sauced potato chips
Ingredients: a piece of sauce meat, a potato, salt, chicken essence and wine;
method of work
1. Wash potatoes, peel them and cut them into discs; Sauce meat is also cut into thin slices of sauce meat;
2. Mix potato chips with salt chicken essence, then fill it at the bottom of the plate, and then spread the sauce meat chips on the potato chips;
3. Pour in the right amount of wine; Cook the potato chips with sauce meat in a pot until the sauce meat is cooked and the potatoes are soft.
Spicy cabbage
Ingredients: half a cabbage, one carrot, half an onion, salt, sugar, vinegar, sesame oil and Chili oil.
Practice: 1. Tear cabbage into small pieces, wash and blanch.
2. The carrots are also blanched after slicing.
3. Slice the onion, put it in a big bowl with cabbage and carrots, and mix all the seasonings evenly.