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How to cook curry rice
1) curry fried rice:

Ingredients: potatoes, cooked beef, onions, raisins, rice, curry powder or curry pieces, and a small amount of milk.

1) All materials are washed and cut into small pieces.

2) Boil potatoes in boiling water so that they won't stick to the pan when frying.

3) Hot pan with cold oil, stir-fry onion, stir-fry diced potatoes, stir-fry diced cooked beef, stir-fry with curry powder or curry blocks, pour in rice, stir-fry with milk, and finally put raisins into the pan and turn them over a few times.

Note: If curry blocks are used, put less oil in the pan when frying rice, because curry blocks contain oil.

2) curry rice:

Ingredients: Shrimp, cucumber, broccoli, curry powder or curry block, rice.

1) Wash and cut broccoli and blanch it in small boiling water. Wash and dice cucumber, and marinate shrimp with salt, sugar, wine or pepper.

2) oil in the pan, stir-fry shrimp until it changes color, add cucumber and broccoli for a few times, add curry powder or curry pieces, and add some water to stir-fry curry.

3) Put half the rice on the plate, and put the fried dishes on the other half of the plate.