Ingredients

Sticky Rice 50g

Corn Half Section

Meat Stuffing 300g

Salt Moderate

Soy Sauce Moderate

Raw Flour Moderate

Peanut Oil Moderate

Methods/Steps

Methods/Steps:

Methods/Steps:

Methods/Steps:

Methods/Steps:

Meat Balls With Sticky Rice p>1. Prepare glutinous rice, corn, meat mixture, salt, soy sauce, cornstarch and peanut oil.

2. Soak the glutinous rice in water for 4 hours or more, or in warm water if you are short on time.

3. Soak the glutinous rice and wash three times or more, drain, put a little salt and mix well.

4. corn peeled into corn kernels, cleaned, drained, placed in a container.

5. In the purchase of pork, buy the kind of pork, ask the boss to help hand chopped, the best hand chopped, so that out of the meatballs is delicious. Put the meat mixture into the container with corn kernels, add appropriate amount of salt, cornstarch, soy sauce, peanut oil and mix well.

6. Take a small piece of the meat mixture, about 15 grams, and roll it round, then fling it back and forth between your hands for 10 rounds to make the meatballs firm.

7. Put the meatballs into the glutinous rice and roll them back and forth until the whole ball is sticky with glutinous rice, then fling them back and forth between your hands for 5 rounds to make the glutinous rice stick to the meatballs firmly, and put them on a plate.

8. Boil water in a steamer, and when the water is bubbling, add the meatballs, cover, and cook over low heat for 60 minutes. Tender and delicious, full of flavorful glutinous rice balls on the finished, the taste is very good oh.

Precautions

The steaming time should not be less than 60 minutes.