"Highland barley noodles are nutritious. The leftover highland barley noodles from steamed buns at home are mixed with ordinary wheat flour to make oil cakes, which are delicious. Barley flour needs more water when it contains cellulose, and the viscosity of barley flour is worse than that of wheat flour, so you can't put too much when mixing. "

Composition details

condiments

Proper amount of highland barley noodles

Wheat flour quantity

condiments

Appropriate amount of corn oil

Appropriate salt content

Proper amount of pepper noodles

Proper amount of onion

Other tastes

Decocting technology

It takes half an hour.

Ordinary difficulty

Production steps of highland barley flour oil cake

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1

The highland barley flour and common flour were kneaded into smooth dough with water, and the ratio of highland barley flour to common flour was 1∶2. Then wake up for 20 minutes.

2

After waking up, do a good job of oiling the cake. Add the oil, salt, pepper noodles and chopped green onion into the bowl and stir well. Forgot to take a picture.

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three

After waking up, divide the noodles into multiple portions. Take a round rolling sheet (the rolling sheet has not been round for so many years. )

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four

Put some pastry on the rolled bread and spread it evenly by hand or spoon.

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five

Roll up the noodles from one side, and then roll them from the first time, as shown in the figure.

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six

Roll a plate of cake thin and prepare for the pot.

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seven

Heat the oil in the pan evenly, and then put the cake in the pan. Be sure to turn it over in time, so that the whole cake is evenly heated and both sides are brown.

eight

Barley flour cake is more delicious than wheat flour, and it is more delicious with cold carrots.