Yellow wine is one of China's traditional alcoholic beverages. The nutritional value of yellow wine is the most important of all wines, and its proper consumption is very beneficial to health. As early as in the early Qing Dynasty, the famous medical doctor Cao Tingdong wrote a monograph on the health of the elderly, "Lao Lao HengYin", recommended that middle-aged and elderly people drink a small amount of yellow wine in the fall and winter seasons to inspire the stomach. Cao lived his whole life without resorting to medicine and lived to be more than 90 years old. He believes that the health of the spleen and stomach is the root of longevity of the elderly, and attaches special importance to the role of regulating the spleen and stomach to restore vitality, "the spleen and stomach is the foundation of the day after tomorrow, the old man is more to regulate the spleen and stomach for the important". Because the weak stomach yang is born of all diseases, spleen yin is sufficient for all diseases. The brewing history of yellow wine is also very long, there are many ways to drink yellow wine.

Simply put, it's good to drink it hot in winter and iced in summer. Generally speaking, many people like to drink yellow wine after heating, because the taste of yellow wine after heating is more gentle and smooth, and the effect of driving cold and warming up the body is also very good. Moreover, yellow wine contains a slight amount of methanol, aldehyde and ether organic compounds, which all have a certain effect on the human body. When yellow wine is heated to about 60-70° and then drunk, these harmful substances have been evaporated. And this is when the lipid aromatic substances contained in yellow wine will vaporize as the temperature rises.

Warming is a traditional Han Chinese drinking method, in which yellow wine is poured into a wine container and warmed in the hot water that the container is placed in. The most obvious feature of this way of drinking is that the aroma of yellow wine becomes very strong and the flavor of the wine is quite soft. However, it should be noted that the heating time should not be too long, otherwise the alcohol will be completely evaporated, and the yellow wine will become tasteless. Yellow wine heated under water is very effective in warming the stomach and driving away cold. If you drink it warm, 35-45 is the best, because in this way, the trace of organic compounds contained in the wine that are not beneficial to human health will evaporate as the temperature rises, thus reducing the harm to the body. Often moderate consumption of yellow wine, can also improve our intestinal function oh.