But if you want to eat stronger zongzi, you can also soak it for an hour and a half, and if you want to eat softer zongzi, you can also soak it for 10 hour.

Cold water should be used to soak glutinous rice, which can be soaked for a long time. If soaked in hot water, it will accelerate the deterioration of glutinous rice, which may make glutinous rice sour and affect the taste of zongzi.

Jiangmi is a kind of glutinous rice, which is divided into indica glutinous rice and japonica glutinous rice. The indica glutinous rice is Jiangmi, and its shape is slender. The japonica glutinous rice is round glutinous rice, also called round glutinous rice. Jiangmi is slender in shape and round glutinous rice is short and thick in shape, which is one of the foods that are often eaten at home.

Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. Yuanxiao, which people eat on the Lantern Festival (the 15th day of the first month), is also made of Jiang rice noodles.