1, cows can stew their brains. It is the meat on the shoulders, back of neck and both sides of spine of cattle. Soft and juicy, it is usually suitable for frying, frying and rinsing. If it's stew, it's recommended to make stewed beef brain meat, as long as you add a proper amount of spice packets and onion ginger 1 hour.

2. The cow brain is not the cow brain, but the meat on both sides of the back neck and spine of the cow, which is simply the neck meat of the cow. This part of the meat is relatively uniform, the overall taste is relatively thin, the taste is good, and it melts in the mouth. Cattle's upper brain fat is low and protein is high. Generally, it is better to fry or barbecue.

3. The upper brain fat content of cattle is relatively low, so it is more suitable for people who are losing weight. The price of cow brain is very affordable, so it is deeply loved by everyone. The upper brain of cattle is rich in amino acids and other components, which can improve the disease resistance of human body and is superior to pork. The upper brain of cattle has the functions of replenishing middle jiao and nourishing spleen and stomach. However, although the upper brain of cattle has high nutritional value, it should not be eaten too much, otherwise there will be symptoms such as indigestion.

The upper brain of cattle is suitable for people with weak body, especially those with weak digestive ability. The meat in the upper part of cattle brain is easier to digest than the meat in other parts. People with poor digestion can safely eat it, but pay attention to the intake. Eating too much can not only be absorbed by the body, but also affect health.