Practice 1: purple potato omelet

1, purple potato slices steamed, add sugar, crushed into purple potato puree. If very dry, you can add a little less milk to wet a little.

2, prepare 3 eggs, 50ml water, 30g flour, stir into a paste and filter, pour into the pan and shake into 2 pancakes, smeared with mashed purple potatoes, rolled up and cut into small sections can be!

3, so that out of the purple potato omelet, soft and delicate taste sweet and delicious, simple and delicious.

Practice 2: purple potato bean paste cake

1, 100g steamed purple potatoes mashed, 20g sugar, 100g milk, stirred into a fine grain-free paste.

2, prepare 150g of glutinous rice flour, put into the pan on low heat and fry, fry until slightly yellow, glutinous rice flavor can be. Stir-fried glutinous rice flour is also more nutritious to eat, with a warm stomach and digestion effect.

3. Add about 120g of cooked glutinous rice flour to the purple potato paste, and knead it into a soft and sticky glutinous rice dough. Divide the dough into 30g portions, round the portions and knead out the nests, put in 20g of bean paste balls, close the mouth and knead round.

4, there are molds can be made into a favorite shape. Because the glutinous rice flour purple sweet potato are cooked, ready to eat directly. Leftover 30g cooked glutinous rice flour, is used in the production process to prevent sticking.