Ingredients

Main ingredients: 500g of fish, 150g of soybean sprouts

Accessories: 8g of ginger, 5g of garlic, 10g of cilantro, 5g of chopped green onion, 20ml of cooking oil, 15g of dried chili peppers, 1g of dried peppercorns, 20g of Sriracha, 100g of primer, 1g of white pepper, 2g of chicken powder, 2g of salt

1. Shredded ginger, sliced garlic, chopped cilantro, chopped section of green onion, sliced fish.

2, the pot pour oil, dried chili, dried pepper, ginger, garlic, Lao Gan Ma, secret base, sautéed base.

3, add warm water, boil over high heat, add soybean sprouts, white pepper, chicken powder, salt, stir well, boil over high heat.

4: Pour in the fish and cook over high heat until the fish turns white.

5: Pour in chopped green onion and cilantro.

6, hot pot fish finished.