Ingredients: 750g beef, 1 carrot, 1 potato, 1 ginger, 3 tablespoons cooking oil, 2 tablespoons salt, 2 tablespoons cooking wine, 1 tablespoon soy sauce, and 1 tablespoon sugar.

Steps:

1. Wash and drain the beef pieces.

2, cold water in the pot to blood water.

3. Wash the blood with warm water.

4. Add oil to the pot and heat the oil into the beef pieces.

5, onion, ginger, pepper, soy sauce, soy sauce, cooking wine stir-fry and color.

6. Add some water without meat, bring it to a boil and turn to low heat for one and a half hours.

7. Peel carrots and potatoes, wash them and cut them into hob blocks.

8. Add the right amount of salt, stir well and add potatoes. Bring carrots to a boil and stew for 20 minutes.

9. finished product.