Fine-toothed knife or coarse-toothed knife is recommended for cutting snowflake crisp.
In most cases, soft cakes are cut with a thin serrated knife, while hard cakes are cut with a thick serrated knife. After the snowflake cake is cooled, the marshmallow will solidify, the nuts and dried fruits inside will be hard, and the snowflake cake will become hard, so it will be more convenient to cut with a thick serrated knife.
People are used to using serrated knives to cut bread and cakes because cakes have certain toughness and toughness. Soft cakes will release the force of the knives, and it is difficult to cut them directly with ordinary knives!
Fine-tooth cutter should be used to cut soft cakes, because the soft high-point skin is not tough and the inside is not very hard, so fine-tooth cutter can easily cut without too much debris! In the cutting, fine teeth are used to saw the epidermis and tendons, and at the same time, the sharp edge of the knife is mainly used to cut down.
When cutting hard bread, such as "Dalieba" in the Soviet Union, the crust is tough and the bread hardness is high, so it is difficult for ordinary knives to cut directly, so it is necessary to use a serrated knife, which mainly uses the serrated part to saw the crust and strong internal gluten of hard bread, thus saving a lot of effort.
The ingredients of the snowflake crisp are: 300g of original marshmallow, 70g of milk powder, 70g of comprehensive nuts, 90g of butter, 200g of biscuits, 60g of dried cranberries, 25g of corn circles, anti-stick decoration and 25g of milk powder.
Practice:
1, weigh the mixed nuts, cranberries and 70g milk powder for later use;
2, 200 grams of biscuits in the container, if the biscuits are too big, break them into pieces like me. Add 25 grams of corn rings to the biscuit. Pour nuts and cranberries into cookies and mix well;
3. Put 90 grams of butter in a pot and heat it to melt. After the butter melts, add 300 grams of cotton candy and stir to melt. After the cotton candy is melted, add 70 grams of milk powder and stir well;
4. Stir the mixed biscuits, nuts, dried fruits, etc. with the stirred nougat, so that the filaments pulled out by the sugar completely wrap the biscuit mixture;
5, the mould is padded with plastic wrap or oil paper, and the evenly stirred snowflake crisp material is put into the mould for compaction and shaping;
6, after cooling, remove the diced pieces, sprinkle some milk powder to prevent sticking when cutting, and the feeling of snowflake crisp white snow sprinkled with milk powder is more worthy of the name.
What should I pay attention to when making snowflake crisp 1. Choose pure white cotton candy instead of colored one.
2. Don't choose cookies, which are especially crisp, because they are difficult to shape later and will be crushed.
3. Cotton candy is sticky. When making snowflake crisp, you must use a non-stick pan all the time, which is more convenient to clean up.
4. Keep stirring the marshmallows after they are put into the pot, otherwise it will be easy to paste the pot.
5. Don't boil the marshmallows for too long, just turn off the fire and feed them when they are not completely melted into liquid and still have a sense of volume. The finished product made of cotton candy is very hard.
6. The production process is uninterrupted in one go, and the materials should be prepared before starting, so as to avoid being in a hurry.
7. When shaping the snowflake crisp, use a non-stick baking tray or pad it with baking oil paper for easy removal.
8. Use a sharp knife when cutting into pieces, and the cut surface will be beautiful.
9. It is more convenient to use a serrated knife when cutting snowflake crisp.