How to make mung bean cake:
1, ready mung beans, clean, soak in water for more than 24 hours, soak the skin slightly cracked.
2, rub off the skin of the green beans by hand, put the green beans into the steamer for 25 minutes, in order to facilitate the convenience can also go directly to the supermarket to buy peeled green beans.
3, steamed green beans directly into the meat grinder and stirred, it is best to add a little more evenly stirred.
4, the pan into the butter on low heat sauté until melted, no butter can also be used instead of corn oil.
5, into the stirred green beans, and then add a tablespoon of sugar, like to eat sweet food can put a little more, small fire constantly stirring.
6, stir-fry until the water dries up, the less water to eat the taste will be better.
7, ready a square plate or box can be laid on a piece of blotting paper, pour into the fried green beans pressed flat.
8, cut off the edge, cut into your favorite shape can be. The weather is relatively hot must be placed in the refrigerator, you can save 2 to 3 days.