Zhuhai New Oriental cooking school is a professional skill training school in Guangdong Province, equipped with Chinese cooking classrooms, West Point classrooms, Western food classrooms, specialty classrooms and preschool classrooms that are in line with the industry. Professional courses cover Chinese food, western food, Japanese and Korean cuisine, local specialties and early childhood education.
Adhering to the concept of "combining knowledge with practice", the school combines inheritance with innovation, so that students can master excellent skills, improve their ability to develop new dishes, comprehensively enhance their comprehensive ability, train more highly skilled cooking talents and meet the post needs of diversified enterprises.
Zhuhai New Oriental cooking school attaches great importance to upgrading hardware facilities and ensuring teaching quality. The school has a modern stainless steel stove, a standardized practice hall, a basic training hall, a classroom combining theory with practice and a small classroom at West Point Military Academy. In addition, the school also has a canteen, dormitory and supermarket to facilitate students' daily life.
The school has a strong faculty, with a team of professional teachers with senior chefs and technicians from China and the West as the backbone, integrating "skills, knowledge and expertise" with complementary advantages. The lecturer has rich practical experience in employment creation and teaching experience.