3. Cut the prawns piece by piece from the middle;

4. Cut the mushrooms into small pieces;

5. Slice Flos Magnoliae;

6. Scallops are large and small;

7. Soak chicken, pork and magnolia slices in boiling water respectively and take them out for later use;

8. Take a 1 earthen bowl, add lean meat, chicken, ham, prawns, mushrooms, magnolia slices and scallops (the original juice during continuous steaming), add refined salt, monosodium glutamate, cooked lard and appropriate amount of water, and steam over high fire for 1 hour until the meat is soft and rotten;

9. Pour the steamed ingredients into the wax gourd cup, add lotus seeds, and steam for another 25 minutes;

10. Steam the wax gourd, so that the fragrance of wax gourd and ingredients can penetrate each other, take it out and put it in a porcelain plate, and sprinkle with pepper.

Grams of food stage

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.