Purely handmade beef meatballs are made as follows:

Tools/materials: beef, green onion, ginger, peppercorns, white pepper, cooking wine, water, salt, sesame oil, eggs, flour, pots, bowls, chopsticks, disposable gloves, strainer, wall-broken machine, pots, spoons.

1, first of all, the ingredients for making beef meatballs are well prepared. Choose a piece of fresh beef, beef above the white fascia removed, so as not to affect the taste, and then put the beef in the water to soak for 30 minutes, soak the blood after washing again, dry water standby can be.

2. Cut the beef into small pieces as shown in the picture.

3, prepare a container, put the appropriate amount of shredded onion and ginger in the container, and then use a rolling pin to dislike a few times, dislike out of the onion and ginger juice can be, and then put a few peppercorns and warm water, soak for half an hour and then ready to use.

4, the cut beef pieces into the basin, and then add the appropriate amount of white pepper, salt, sesame oil and cooking wine and mix well.

5. Seal with disposable plastic wrap and marinate in the refrigerator for about 15 minutes.

6. When the time is up, pour the soaked green onion, ginger and pepper water into the beef and mix well again.

7, pour the stirred beef into the wall-breaker, and then add an egg, press the start button, the beef will be beaten into some fine puree.

8, the beaten meat mixture into the basin, and then add the appropriate amount of cornstarch, clockwise stir well.

9, will mix the beef mixture into small balls.

10, put the right amount of water in the pot to boil, after the water boils, put the pinched beef meatballs into the pot, and cook them until they float up, then you can fish them out and eat them, and you can put the beef meatballs into the refrigerator for freezing and preservation, so that you can shabu-shabu hot pot, or you can cook them, and eat them any way you want.