Method: There are rich and simple boiled meat slices, and different methods require different ingredients. The following methods are simple and delicious, with well-prepared meat and soup, to ensure that you will never leave.

The specific method is as follows:

Ingredients: 2 pieces of lean pork, 1 bowl of mung bean sprouts, 1 handful of sweet potato vermicelli, 3 parsley, 3 chives, 2 coriander, a little chopped green onion, 1 ginger, 2 tablespoons of bean paste, a little salt, appropriate amount of water, appropriate amount of chopped pepper and appropriate amount of oil

1. If you want to cut two pieces of lean pork thinly.

2. Wash the mung bean sprouts selectively; Clean coriander, parsley and chives;

3. Cut the sweet potato vermicelli and soak it in warm water for later use;

4. After the pork is sliced, add a little starch and a little salt to get the taste.

5. Cut celery and coriander into inches, and chop shallots;

6. First, cook the bean sprouts and take them out into a big bowl;

7. blanch the celery sticks to change color, fish them into a bowl, do not blanch the celery leaves, and finally sprinkle them in the soup.

8. Pour a little oil into the wok, first stir-fry chopped green onion and ginger slices to make them fragrant, then scoop two tablespoons of douban hot sauce, stir-fry red oil to make them fragrant;

9. Pour a proper amount of water and boil it; If you want the soup to be refreshing, you can remove the dregs. If you want to save trouble, you don't have to fish it. Douban hot sauce is quite salty, so add salt or soy sauce as appropriate;

1. After the soup is boiled, put the softened vermicelli into the pot;

11. Don't wait for the soup to boil, turn to low heat, put the pieces of meat into the soup one by one with chopsticks, and then turn to high heat to boil the soup.

12. Use chopsticks and colander to put the vermicelli and meat slices into the bean sprouts and celery bowl, and then pour in the appropriate amount of soup;

13. Sprinkle a proper amount of chopped pepper according to the taste, and sprinkle a proper amount of pepper if you like hemp;

14. Cook a little vegetable oil in another pot. After the oil is hot, quickly pour it on the chopped pepper. When you hear a sizzling sound, the spicy taste pops out. Sprinkle coriander, minced chives and celery leaves, stir slightly, and serve.

Precautions

1. Slice the meat thinly, grab it with starch, and turn off the fire when the soup changes color, which is very tender;

2. Refreshing leafy vegetables such as Chinese cabbage leaves, lettuce and rape can be served as side dishes;

3. The dosage of crushed pepper particles varies with the taste.