Usually between 30 and 40 minutes.

According to the query on the 5th website, the time for stewing donkey meat in a pressure cooker is generally between 30 and 40 minutes, depending on the size and softness of the donkey meat. The following are some reference practices and techniques:

Method 1: Wash the donkey meat with warm water and cut into pieces. Peel the potatoes and cut into chunks. Cut the pepper into cubes, slice the garlic, and cut the green onion into small pieces and set aside. Pour an appropriate amount of water into the pot, put the donkey meat in cold water and start to blanch it. Restart the pot, pour an appropriate amount of warm water into the pot, pour the donkey meat into the pot and start to stew. When it is cooked, add braised soy sauce, add potato cubes and continue to stew until the soup thickens. Add salt and chicken essence to taste. After adjusting the taste, add Thai pepper, garlic slices, and green onions, stir-fry evenly, and serve.

Method 2: Put the donkey meat in a pot under cold water, add green onions, ginger slices, and cooking wine, bring to a boil over high heat, and cook away the blood of the donkey meat. Put the donkey meat from which the blood foam has been filtered out into a pressure cooker, add spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chili peppers, as well as seasonings such as rock sugar, salt, light soy sauce and dark soy sauce, and finally add water to cover the donkey meat. . Choose "Beef and Mutton" or "Meat/Tendon" mode, and the time is "25-30 minutes". Take out the donkey meat marinated in the pressure cooker as a whole piece, add the marinade, and soak it until it is cold, then you can slice it. After refrigeration for 1 hour, it felt better when I took it out and cut it. Serve with dipping sauce.

Method 3: Wash and cut the donkey meat into large pieces, blanch it in boiling water to remove the blood. Heat the oil in a pressure cooker, add star anise, cinnamon, bay leaves, pepper and other spices and sauté until fragrant. Add donkey meat and stir-fry over high heat until it changes color, then add light soy sauce, dark soy sauce, cooking wine, sugar and salt and other seasonings and mix well. Add water to cover the donkey meat, cover it with a lid, turn on the steam, turn to low heat and pressure for about 35 minutes. If it feels greasy, add carrots and white radish cut into pieces with a hob to remove the greasiness. Pressure cook for 3 to 5 minutes.