Ingredients

Fresh beef tenderloin 400g black pepper 5g

5 tablespoons of ginger 10 slice sweet potato powder

3 shallots and 3 spoonfuls of peanut oil.

Steps of Hakka beef soup

1.? 400g fresh beef was washed and sliced. .

2.? Stir shredded ginger, olive oil (or peanut oil) with beef.

3.? Add starch, a tablespoon of water and half a lid of soy sauce.

4.? Olive oil is used to mix beef.

5.? Essential pepper

6.? Cut small flowers with onion

7.? The hot beef soup is in place

Tips

After slicing beef tenderloin, remember that the thinner the slice, the better, and chop it with a knife. Chop the beef into pieces without rotting.