Peel the potatoes. Cut the potatoes into shreds first, then chop them up, add the monosodium glutamate with oil and salt, and then add Haitian soy sauce. You can put some pepper powder according to your own taste. Just buy a packet of dumpling wrappers. You should pinch them hard. When you eat them, you can pour some vinegar. Garlic paste is the best, and it is also good to add some sesame oil