condiments

Please click to enter a picture description.

500 grams of fishbone

condiment

salt

4 grams

soybean

5 grams

verdant

5 grams

energy

10g

garlic

5 grams

Sichuan pepper

10 capsule

Red pepper

three

Cooking wine

10g

vegetable oil

15g

water

Proper amount

Small onion

10g

Method for making fish jelly

1. Fish bones are marinated with salt, ginger and cooking wine for one night.

2. Stir-fry the marinated fish bones with hot oil.

3. Add shredded onion, garlic slices, dried peppers and pepper.

Please click to enter a picture description.

4. Add cooking wine and stir fry until the fish changes color.

5. Add water instead of fishbone.

6. Add a little braised soy sauce to taste.

Please click to enter a picture description.

7. Add Jiang Shui (mince ginger and blanch with boiling water) and cook for 40 minutes on medium heat.

8. Add chopped green onion and salt to taste.

9. Divide the stewed fish soup and fish into bowls, put them in the refrigerator for one night, and then buckle them on the plate the next day?

Please click to enter a picture description.

Please click to enter a picture description.