Accessories: appropriate amount of cold water

1, prepare sausage. See the figure below:

2. Cook sausages in cold water. See the figure below:

3. Wash the cooked sausage with cold water. See the figure below:

4. Add the cleaned sausage to cold water and boil. See the figure below:

5. After boiling, take out the sausage, cool it and then cut into pieces. See the figure below:

6. Steam the cut sausage with water for ten minutes, and then eat it out of the pot. See the figure below:

7. Steamed sausages. See the figure below: