As a very famous snack, fried chicken wings are mainly made of chicken wings and some necessary seasonings. After pickling, kneading, dipping and frying, it can be made successfully. First, we prepare some braised sauce, ginger, garlic and some honey, and then make them into seasonings. Put the chicken wings in the pot for two hours, then prepare some milk, eggs, soybean oil and some flour to mix into noodles before mixing. Put the batter in for two hours, let him soak it fully, and finally cover it with flour. We prepared a pot, and then put some vegetable oil in it. After the oil is heated, we put the chicken wings in the boiling oil pan to avoid being scalded by the boiling oil. Then we prepare a spoon, turn the chicken wings in the pot regularly to make sure they are evenly fried, then cook them for five minutes until both sides of the chicken wings are golden brown, and then we fry them out of the oil.

When we make fried chicken wings, the flavor of chicken wings is mainly in the pickling step, so if we marinate them fully, the taste of chicken wings may be better, and the marinade of pickled chicken wings usually uses some materials with strong flavor. In the pickling process, the trick we have mastered is to fully stir the pickled seasoning before putting it in. We'd better spread the marinade evenly on the surface of chicken wings.