Is to put the mixed noodles on a plate and slowly row them from the edge of the plate to the pot with chopsticks or iron bars. Because it looks like a small fish and is pulled into the pot, it is called "pulling fish".

As the hometown of China pasta, Shanxi pasta culture has a long history and distinctive features. Shanxi Longxu Lamian Noodles, Daoxiao Noodles, Minjian Noodle, Cat's Ear, Taikoo Cake, Jishan Twist and many other traditional pasta making techniques have been listed in the list of national intangible cultural heritage representative projects.

Located in the middle reaches of the Yellow River, Shanxi is one of the earliest and largest centers of agricultural origin in the world, and also the birthplace of China pasta culture. Although people here are not rich in life, the culture of "eating" is not shallow, with a long history, rich connotation and deep accumulation, which attracts the attention of the world.

Shanxi cuisine recommendation:

1, Camellia Shanxi

Shanxi Camellia oleifera is mainly wheat flour, and some materials such as walnut kernel, peanut kernel, Xinjiang almond and black sesame are added. Traditionally, it is fried with butter or sheep oil, brewed with the above materials and even seasoned with sugar or salt.

Step 2 pull out rotten seeds

Pulling rotten seeds is a local delicacy in Shanxi. It is a dish with round eggplant and flour as the main ingredients. It has less calories and is also called diet food. This dish is made by dicing eggplant.

Soak in water for a while, then take it out, stir and wrap it with salt and flour, spread it flat on a steamer, put it in a boiling pot and cook for about 10 minutes, and break up the steamed diced eggplant. Heat oil in a wok, add chopped green onion, pour diced eggplant into the wok and stir well.

3. Mutton chop

Cutting mutton is a kind of local snacks in Shanxi. It is said that it began in the Yuan Dynasty and is very famous in Yanbei area. Mainly using sheep's heart, lungs, liver, intestines and blood as raw materials, cooked and chopped, with spices such as pepper, pepper, salt, garlic, onion and ginger, as well as some cooked broth, and delicious food cooked with vermicelli.

Baidu encyclopedia-pulling fish