1, wash fresh fruit (you can peel it, except cherries and grapes, it is best to remove the core).

2. Slice the fruit raw materials (not too broken)

3. Weigh sugar (preferably brown sugar or high-quality honey, which is rich in nutrition and easier to ferment), cut fruit materials and purified water according to the ratio of1:3:10 and put them separately.

4. Add sugar (honey), fruit raw materials and water in turn, and fill the ferment.

5. Label the manufacturing materials and date, unscrew the exhaust valve slightly and place it in a cool and dark place. Note: If you use ordinary glass containers, you need to check and discharge gas every day one month before fermentation.

6. After the pulp has sunk to the bottom (about one month), it can be sealed for a long time. After fermentation for 3-5 months, it can mature initially. (The intelligent ferment can be drunk after about 2 months of fermentation).