Desserts develops skills in the area of desserts. Courses range from basic, short courses from beginner to advanced in dessert making techniques and boutique style desserts, as well as learning about the world's cuisines and their precise techniques

BakeryLearn the techniques and processes of bread making in typical French baking. From Danish buns to rustic regional breads, from traditional production to the use of advanced yeast dough production are all included.

CheeseStudy cheeses from all over the world from historical and cultural topics, the different ways of production and the selection and combination of cheeses, wines and other beverages.

Wine and SpiritsThe Wine and Spirits program provides training in wine-related knowledge, appreciation and tasting. Courses range from the basics to food and wine pairings and wine management. Courses include: Wine Management, Wine Studies, Appellation and Regional Studies, Wine Business and Technology, Food and Beverage, and include an 8-week internship.

The Gastronomy and Short Courses for Food Lovers and those keen to enter the world of gastronomy offer a wide range of courses covering a variety of disciplines, addressing concerns about time or budget.

Some questions about studying at Le Cordon Bleu

Which Le Cordon Bleu are you going to? Cordon Bleu has many campuses, in Paris and Ottawa, and more recently in Seoul and Tokyo.

If you go to France, you must learn French, or the embassy will not give a visa. And the language is mandatory for French language instruction.

Ribbon Blue school, there are different specialties. The tuition fee is different for different majors. Each specialty is divided into primary intermediate senior three levels, 0 basic learning. Dessert chef tuition 13900 euros, French cuisine tuition 20,000 euros or so, I can not remember, you go to Le cordon bleu website to see the tuition!

If you learn to cook, there will be a lot of internships, to find a paid internship 1500 euros / month can definitely get! If you get a paid internship, you'll get 1500 euros per month, and if you get a job, you'll get a higher salary, so you'll have a better chance of getting a job.

However, if you want to study abroad, it is better to see how to apply for a visa first!

『肆』 China to study at Le Cordon Bleu how

You this question, let EHug's teacher for you to do professional answers!

There are more and more students applying to study at Le Cordon Bleu. This school currently has campuses in different countries, and it is up to you to apply according to your own situation.

At present, there are three western food and pastry schools a*** to China's enrollment, which are Le Cordon Bleu, DCT Switzerland, and Caesar Ritz. You can do a comparison of choice according to their own situation, I will briefly introduce you to these three schools.

Le Cordon Bleu LCB, founded in 1895 in Paris, the world's first pastry school, the world's largest pastry school, total **** more than 30 campuses distributed around the world. Western food tuition fee of about 220,000 yuan, pastry tuition fee of about 160,000 yuan. Currently open to the Chinese region of France Paris, London, England and Australia three campuses.

Switzerland DCT, founded in 1991 in Lucerne, Switzerland, is currently Europe's best Western-style pastry school, the school opened the European Culinary Arts and Catering Management, by the world's highest Western-style pastry culinary level on behalf of the eight culinary associations certified by the world's top chefs to teach. The school is ranked fifth in the world's culinary schools in 2010, mainly teaching French, Swiss and Italian Western food and pastry, the school system is flexible, both like Le Cordon Bleu single study Western food, pastry, and can be upgraded to an associate degree with additional courses in food and beverage management (equivalent to the domestic junior college). With 35-45 hours of class time per week, the program involves French, Italian, and Swiss cuisine, and the Western food and pastry program is a model program in Europe and North America. The annual tuition fee is 200,000 RMB (Swiss franc exchange rate of 1:7.5), and the academic system is divided into one year (choose one course of western food and pastry), one and a half years (double study of western food + pastry), and two years (western food + pastry + catering management, and you can get an associate degree after graduation). The biggest advantage is that the tuition fee includes the cost of three meals (buffet) and accommodation (hotel-style service, someone cleans and changes the bed sheets every week), so you don't have to find your own house and cook, which is the most economical and cost-effective cost.

Caesar Ritz CESAR RITZ, founded in 1982, mainly teaches hotel management, supplemented by the opening of the Western Cuisine program. The academic system is divided into two kinds, one is only read 1 year and 3 months of pure technology (western food and pastry double study, can not be separated from the separate study), tuition 300,000 yuan (Swiss franc exchange rate of 1:7); one is 2 years and 3 months technology + kitchen management courses, tuition 500,000 yuan (Swiss franc 1:7), after graduation, you can get the Associate Degree (the equivalent of the domestic junior college).

Regarding the detailed introduction of those schools introduced above, you can come to our website, in the obvious position of the home page, there are Western-style pastry culinary arts school topic details. Because we don't allow you to enter the URL here, you can find us by searching for "EHug".

On the details of Le Cordon Bleu Lcb, you can come to our website, in the obvious position on the home page there is a detailed introduction to Le Cordon Bleu Lcb. Because we don't allow you to enter the URL here, you can find us by searching "EHug".

I hope you are satisfied with my answer, and I wish you good luck!

EHug - Shangxue International Education

『Wu』 Le Cordon Bleu France program schedule tension?

It should be quite tense, just practice a dish to practice many times

I heard that it seems that the students of Le Cordon Bleu in France quite a lot is not to learn a thing, in the future to carry out their own careers, in fact, many of them are housewives to go to study for a couple of years to relax a bit Oh ~ ~

If you really want to go to study, we recommend that you go to the CAA of Switzerland, basically, they all want to work in the industry in the future, so they will be the best way to learn.

The Le Cordon Bleu only has a 3-month practicum program. CAA also has paid internships in other overseas countries. The quality of the faculty is excellent, with teachers who have worked as executive chefs in Michelin-starred restaurants and five-star hotels. CAA is more conducive to your development after graduation~~Consider it

Le Cordon Bleu Australia

Le Cordon Bleu Australia was founded in 1895. Over the past century, Le Cordon Bleu has grown to become the world's most prestigious culinary training and hospitality school. Today, Le Cordon Bleu has more than 27 schools in 16 countries and over 22,000 students.

Established in 1991, Le Cordon Bleu Hospitality Australia offers a wide range of programs including Culinary Arts, Patisserie and Hospitality Management. Most programs have extensive internship opportunities in addition to lectures. The internship phase is mainly in the cities of Adelaide, Melbourne and Sydney within Australia, and there are also Chinese students who choose Hilton and Marriott hotels in China for their internships. Internships are usually in 4-star hotels or above and are provided by the university. Other countries available for internships are Canada, France, the UK and the USA. Its graduates have achieved international standards in catering and hotel management specialties. The diploma of Le Cordon Bleu Hospitality Management is the passport to international employment, and graduates earn high income, such as Le Cordon Bleu Culinary Institute once trained a western chef for Jinjiang Hotel in China, and the monthly salary reached more than 5,000 U.S. dollars.

For more than a century, Le Cordon Bleu has offered educational programs that blend tradition and reform to meet industry requirements for culinary and other hospitality skills. Among them, the colleges in Sydney and Adelaide are dedicated to the development of worldwide culinary education and appreciation. Diversity, innovation and tradition combine to make Le Cordon Bleu Hospitality Management the preeminent educational institution for high quality hospitality training. In partnership with the University of South Australia, the University of Adelaide, and the International Centre for Hospitality, Le Cordon Bleu Hospitality Management offers a unique program of undergraduate and postgraduate courses with a focus on hospitality.

Le Cordon Bleu Sydney Culinary Arts offers an in-depth training program for students wishing to become professional chefs, offering a curriculum that combines the principles, theories and techniques of classic French cooking with the diversity of contemporary cooking and regional culinary influences.

By choosing Le Cordon Bleu, you are choosing:

Internationally recognized programs

26 schools in 15 countries

Industry- and career-relevant programs

Worldwide program affiliation

Global alumni

Excellent job and international travel opportunities

Graduates who have completed the program are eligible to apply for a Masters Degree. p>

Graduates have jobs right out of school and are confident and skilled.

What does a blue belt in Taekwondo learn

I'll answer that, I'm a Taekwondo student, and for a blue belt, you need to learn Pinsai Taiga Chapter 5 and 6, Hooking Kick, Back Spin, Spinning Wind, Tengkong Kung Fu, Two Handed Knife with Interrupted Attack, Continuous Movement, Tengkong Triple Kick, and you're absolutely right.

Wine courses for blue belts

There are courses in Paris, London, and Tokyo.

How long does it take to study at Le Cordon Bleu and how much does it cost in RMB

Le Cordon Bleu is a three-month program that costs between RMB170,000 and RMB380,000, depending on the program you are studying. The euro to RMB exchange rate is about 1:8 to 1:10.

Le Cordon Bleu Culinary Arts Institute was founded in Paris in 1895 as the world's first professional training school for Western food and pastry. After more than one hundred years of development, Le Cordon Bleu has more than 40 schools in more than 20 countries to train students from more than 70 different countries, and is the world's largest professional training school of Western cuisine and dessert baking. Le Cordon Bleu is the highest honorary award for the Western cuisine and pastry profession, and most of the teachers at Le Cordon Bleu are Le Cordon Bleu recipients. The main courses include culinary arts, desserts and wine.

What is a Le Cordon Bleu

A Le Cordon Bleu school is a school that is recognized for excellence in leadership, curriculum, instruction, student achievement, and parent involvement.

Blue Ribbon Schools are a proactive approach to incentivizing school success in the United States, originating with the Federal Department of Education's Blue Ribbon Schools Program in 1982, which had three main purposes:

1) to identify and recognize the nation's outstanding public and private schools;

2) to provide research-based standards of effectiveness that can be used as a basis for school performance.

2. to provide research-based performance standards for schools to use as a reference for self-assessment and improvement;

3. to provide incentives for schools to share their successes with other schools.

(10) Blue Ribbon Curriculum Extended Reading

"Blue Ribbon" (blue ribbon) is the highest honor a U.S. elementary or secondary school can receive. Blue Ribbon Schools originated in 1982, and over the years, more than 5,200 schools in the United States have received this honor. Of these 5,200 schools, some have been honored multiple times. On average, only 3.9% of schools in the United States are Blue Ribbon Schools.

The U.S. "Blue Ribbon High School" is similar to what is known domestically as a key high school, and Blue Ribbon High Schools are the highest honor given to U.S. schools in the U.S. 3.9% of U.S. schools have received this honor. The Blue Ribbon program originated in 1982 as a result of U.S. federal legislation, with "excellence" at its core, and is designed to establish and recognize the nation's most outstanding public and private schools.