Glutinous rice cake is a glutinous rice and cold cake and other raw materials and made of food, especially delicious a cold cake, a lot of people are very like to eat it, a special refreshing and cool food, the mood of irritability want to eat some of this cool food calm inner hot fire, and the effect is also very good.

The operation of the glutinous rice cake is very simple, cold and soft but easier than the package of rice dumplings, sweet and sour especially delicious. Like this glutinous rice cake friends, do not miss this snack, ice cold, and fragrant and soft, eat a piece of cool from head to foot.

The characteristics of glutinous rice cake: Q popping strong, soft and delicious, fragrant and cool, delicious.

To bring you a purple sweet potato glutinous rice cake practice, eat sweet and soft, a mouthful of one, cold summer, to have a share is simply too happy!

Purple potato glutinous rice cake

Raw materials: glutinous rice, purple potatoes, raisins, honey, crushed peanuts.

Making Steps

The first step: first of all, prepare a bowl of glutinous rice washed, put in the rice cooker, and then pour the right amount of water, and then wash the purple potatoes, do not peeled directly cut into two halves, put in a plate, and then put in a steamer, and finally put in a rice cooker can be steamed.

Step 2: Steam the purple potatoes and take it out, use a small spoon to scoop out the inside of the purple potatoes, use a rolling pin or a spoon to smash, plus 2 spoons of honey to continue to mix well, and then put a little bit of peanuts and raisins and mix evenly spare.

Step 3: Stir the cooked glutinous rice, prepare a mold and spread a layer of plastic wrap, scoop a spoonful of glutinous rice and spread it flat, slightly pressed firmly, then spread a layer of purple sweet potato stuffing, and then spread a layer of glutinous rice on top of it, also pressed firmly, covered with a lid and refrigerated for 2 hours, the time to take out of the mold, and then cut it into small pieces to be served.

Tips for making purple potato glutinous rice cake

1: wash the glutinous rice directly inside the rice cooker, and then pour on the right amount of water, wash the purple potatoes, you can directly peeled and cut into chunks, or you can cut a knife into two halves, remember to put the purple potatoes on the inside of the plate, and then you can put in the steamer, if you put directly in the steamer, the water dripping from the water, and the water dripping from the steamer. If you put it directly in the steamer, the water droplets of the purple potatoes will drip on the glutinous rice, and the appearance will not be good.

2: purple potatoes steamed out, with a small spoon mashed, plus two spoons of honey and mix well, and then add crushed peanuts and raisins and mix well, you can also according to personal taste, put their own favorite dried fruit.

3: In the mold on a layer of plastic wrap, this step is convenient to take off the mold, first put a layer of glutinous rice, with a spatula smoothed and pressed firmly, and then lay a layer of purple sweet potato stuffing smoothed and pressed firmly, and finally lay a layer of glutinous rice pressed firmly, cover the lid in the refrigerator for 2 hours, not frozen 2 hours, time to take out the demolding, cut into small pieces, as far as possible to cut a little bit smaller, a mouthful of a just right.