How to make steamed carrots that are soft, glutinous, sweet, non-sticky and highly nutritious?

Steamed shredded carrots is a farm rice dish, but it seems like it actually requires some tips. Today I will share with you how to make steamed shredded carrots, which is smooth, fragrant and non-sticky. Please watch our operation below: Step 1

Prepare 2 carrots in advance. First remove the skin, cut into slices, then cut into even thin strips, put them into a basin after all cutting. .Add a spoonful of cooking oil to the basin and mix well with your hands. Adding cooking oil can lock in the moisture in the radish. Then add an appropriate amount of corn flour and stir again to make every carrot shred evenly coated with tapioca starch. Remove the steamed carrot shreds and place them on a clean stone board. Shake it up with wooden chopsticks while it is hot, then add an appropriate amount of dry starch and stir. Boil the water in the pot again, stir in the mixed carrot shreds, turn on the heat and steam for another 2 minutes. The carrots will taste stronger after being cooked twice. You can also use wheat flour to make rice flour, and the effect will be obvious after steaming it. Step 2

Boil water in a pot and put in a grate. When the water boils, put in a steamer cloth, stir in some well-mixed carrot shreds, and put them into a basin after cutting them all. .Add a spoonful of cooking oil to the basin and mix well with your hands. Adding cooking oil can lock in the moisture in the radish. Then add an appropriate amount of corn flour, cover the lid, and steam for one minute. After a minute, remove the steamed carrot shreds and place them on a clean stone board. Shake it up with wooden chopsticks while it is hot, then add an appropriate amount of dry starch and stir. Boil the water in the pot again, stir in the mixed carrot shreds, turn on the heat and steam for another 2 minutes. The carrots will taste stronger after being cooked twice.

After 2 minutes, remove the carrot shreds, shake them loose again, and put them into a basin. Next, mix the radish strips, mince the garlic, cut the green onions into slices, and put them into the carrot basin together. Then add a small amount of edible salt to the base, add an appropriate amount of sesame oil and mix well with chopsticks, and then place it on the plate. Okay, this high-protein steamed shredded carrot is ready.