What is an oyster? Oyster meat is oyster meat, oyster meat is oyster meat, oyster meat is oyster meat, oyster meat is oyster meat, oyster meat is oyster meat, oyster meat is oyster meat, oyster meat is oyster meat. It is popular in Guangdong, Fujian, Hongkong and Taiwan Province Province. In recent years, with the mutual penetration of eating habits and the improvement of income level in various parts of China, oyster sauce has developed rapidly outside Guangdong, and its taste and function are gradually becoming familiar to consumers all over the country.
Oyster sauce is a seasoning that can polish and add flavor. Oyster sauce has a uniform posture, moderate viscosity, reddish brown to brown, bright and shiny, and has the function of polishing and stimulating appetite. Compared with soy sauce, oyster sauce is more delicious. Besides glutamic acid, ribonucleic acid is also the main flavor of oyster sauce. At the same time, oyster sauce is rich in seafood and fish flavor, forming a major feature of oyster sauce.
What should I pay attention to when using oyster sauce? 1. Don't cook in the pot for too long, you will lose the unique flavor of oyster sauce. It is best to add it just before or after cooking. Don't put oyster sauce first when stewing, it will stick to the pot.
2. Don't thicken oyster sauce directly. When the dish is medium-cooked, it should be diluted with broth to highlight the taste of oyster sauce.
Don't heat oyster sauce at high temperature, which will not only lose the umami taste but also lose the nutrition.
Similarly, oyster sauce will not be so delicious without heating.
5, add is must pay attention to the dosage, should not be too much will be too presumptuous, and should not be too little will not be delicious.
6, oyster sauce is best not to be with spicy, sugar, vinegar, it will reduce the unique taste of oyster sauce.
7. In addition to seasoning, oyster sauce is also a good seasoning for pickling ingredients. When curing meat offal, it can remove the fishy smell and make the ingredients richer and more delicious.
Usage of oyster sauce 1. The use of hot dishes
Oyster sauce is widely used in Cantonese cuisine. Oyster sauce is used for lettuce and various dishes with sauce. Because the addition of oyster sauce not only has the function of preservation, but also has the function of seasoning, it is necessary to grasp it accurately.
Second, the use of hot pot dishes
I don't know when Sichuan hotpot dishes like oyster sauce. Its function is to increase the bottom flavor, increase the umami flavor and reduce dryness.
Third, it is used for cold dishes.
Adding some oyster sauce to cold dishes can also make the taste more mellow and delicious.
Oyster sauce is a high-grade condiment, which was recorded as early as the Qing Dynasty in Xiangshan County Records. In ancient times, oysters were used as a very precious condiment. "Oysters are oysters. They are eaten raw and baked and called black beans." The liquid produced in the baking process is called oil, which is quite valuable. "