One, hot pot
Southern winter cold, the house is not heated, before the table will be cold, New Year's Eve hot pot is the choice of many families. Hot pot is not only delicious, and you can freely choose your favorite ingredients to meet the taste of the whole family. Because there are children in the family, so New Year's Eve to eat hot pot, this chicken ribs stewed soup hot pot is the most appropriate choice.
Practice:
Ribs chopped into small pieces, chicken also chopped into small pieces, cold water in the pot, add ginger, onion knots, cooking wine to deodorize blanching;
Blanched and fished out, put into the crock pot or time-saving pressure cooker, add ginger and water to simmer
Pour the boiled soup and meat are poured into the hot pot, add salt, pepper, chicken seasoning, plus green onion segments, shiitake mushrooms, corn to increase the If you have bacon at home, you can add a few slices of bacon to cook, so that the flavor of the hot pot is richer, so that a pot of soup can be eaten as a side of the hot pot shabu shabu.
Seasoning: eat clear soup hot pot, seasoning is more important, ready to minced garlic, green onion, millet pepper, chopped cilantro, sesame paste, soy sauce, soy sauce, balsamic vinegar, fermented bean curd, sesame oil, pepper oil, chili sauce, and other free to mix can be. These are all household condiments.
With the hot pot side dishes, you can prepare a little bit of bok choy, watercress and Chrysanthemum coronarium are very suitable for eating hot pot leafy vegetables, baby vegetables, enoki mushrooms, thousand pieces of shredded vegetables, meat dishes can prepare a little bit of fresh shrimp, fat beef rolls and fat lamb rolls, and so on.
Second, the preserved meat is steamed
Hunan people love to eat preserved meat, and the New Year is certainly not without this preserved meat steamed. Our preserved meat, preserved sausage, preserved fish, preserved duck and preserved chicken, usually in addition to preserved fish other can be directly steamed to eat. Eat bacon to incense the best practice is to directly steam eat, so the original flavor is the most delicious.
Practice: the bacon, sausage, preserved duck and preserved chicken are cleaned with warm water, and then put into the pot of water steam half an hour, steamed sliced plate can be.
Three, steamed sea bass
Year-old fish is the most indispensable dish for the New Year's Eve dinner, all the family common fish personally believe that the most delicious or sea bass, the fish is tender and not fishy, cost-effective than the price is also high, may be during the New Year's period will be a little bit higher price. This is a dish for both young and old, although Hunan people love to eat spicy, but this steamed fish is also an indispensable dish in the banquet.
Practice:
The fresh sea bass after treatment, the back of the knife on the flower, the body smeared with a little salt marinade for a while, afraid of fishy can add a little wine to marinate;
The bottom of the plate on the scallion and ginger, put the fish on the top, the top and the mouth of the fish also put a little scallion and ginger to go to the fishy
Hot water on the pot to steam for 8-10 minutes, the steam out of the juice poured off, and then pour out the juice. The onion and ginger pick clean, and then dripping steamed fish soy sauce
Sprinkle with chopped scallions, I personally also like to add a little pepper grains, dripping hot oil can be
Steamed fish is best to the last table, eat it while it is still hot to eat is more fresh
Four, braised pig's feet
Large pig's feet to eat up the most New Year's Eve atmosphere, soft and sticky flavor, big mouthfuls of meat, to celebrate the year's harvest. This braised pig's feet dish is a must-have for our New Year's Eve dinner.
Practice:
Cut the pig's feet into pieces, cold water in a pot, under the ginger, onion knots, cooking wine, high heat to boil, blanch to fishy
Hot pot of oil, under the sugar fried until melted are, under the pig's feet stir fry wrapped in sugar
Add salt, soy sauce, soy sauce, dry chili peppers, ginger, star anise, sesame seeds and stir-fry evenly
Heat the water and bring to a boil, small fire Simmer for 2 hours, or 20 minutes in a pressure cooker.
Stew well after the big fire juice
Five, stewed duck
Childhood New Year's Eve, the family ate meat in addition to pork, chicken and duck and goose meat, now goose meat is difficult to eat, but duck or not less. There are many ways to do duck, you can do bleeding duck, beer duck, etc., are the next meal, but New Year's Eve to eat duck to eat a little more atmospheric, you can put the whole duck stewed, and then chopped into pieces, dipped in sauce to eat.
Practice:
The best way to buy domesticated ducks, taste better; deal with the clean ducks do not have to chop
Hot pot of oil, under the ginger, and then under the whole duck stir-fry a little bit, so that the skin can be over the oil
Next star anise, dry ginger, sesame seeds, dried chili peppers, and water to boil
In the pot has been the duck stewed, stewed until the meat is more soft and rotten more
Stewed and cooled, chopped into small pieces, can be directly on the hot pot dipping sauce to eat
Six, pearl balls
Sticky rice pearl balls and good-looking and delicious, but also directly as a staple food. This is a good way to celebrate the Chinese New Year, and it is a good way to celebrate the Chinese New Year.
Practice:
Eight minutes of lean meat, add lotus root or crushed water chestnuts, add salt, pepper, five-spice powder, chicken broth, white onion, egg, starch, and beat in one direction
Add green onion and ginger in small amounts in three batches, and beat until all the juices are absorbed, and the meat is strong enough to be able to hang on
And after soaking the glutinous rice in advance overnight and cleaning it, squeeze the balls out of the tiger's mouth, and evenly coat them with the glutinous rice.
Steam the meatballs in hot water for about 10 minutes