Methods and steps for making canned peaches are as follows:

Main ingredients: 9 peaches.

Accessories: 200 grams of rock sugar, water.

Steps:

1, peach wash clean.

2, peach peeling.

3, empty canning jars cleaned.

4, peach a split in two, and then remove the core.

5, the pot into the icing sugar with water.

6, do the fire to melt the icing sugar.

7, pour the melted icing sugar water into canning jars, to be full.

8, put into the steamer.

9, turn on high heat and steam for 15 minutes.

10, after steaming, to cover the lid tightly while hot.

11, done, canned jars can be preserved for a longer period of time, I made a point to eat at any time on the stainless steel pot steamed.