Forty-two kinds of homemade snacks mainly include French fries, biscuits, dried sweet potatoes, frosted peanuts, nougat, candied snowballs, salty corn flakes, sesame taro strips, coconut buns, chickpeas with a strange smell, spicy and fragrant dried tomatoes, jujube cakes, beef jerky, corn husks, cumin potatoes, potato and ham breakfast cakes, cumin baked potato chips, cumin tofu, stewed eggs with milk, milk cubes and so on. Yogurt frozen cheesecake, cloud cake roll, grape souffle, shredded sweet potato, mango Sakaguchi, spicy fried rice cake, red bean milk sago, milk-flavored French fries, taro sweetheart, mashed potatoes, corn salad, honey-stained lemon, popcorn, double-skin milk, mare's milk grapes, egg-fried steamed bread, McDonald's cheeseburger, pumpkin pie, spicy ribs and shrimp, black pepper beef burger, etc.

42 kinds of homemade snacks

"Food is the most important thing for the people", and China people attach great importance to eating. Besides the staple food, I also made a lot of snacks. In order to extend the shelf life of snacks sold outside, preservatives were added.

Snacks are delicious, but eating too much is harmful to your health. In fact, many snacks can be cooked at home, and they are fresher.

There are about forty-two kinds of common home-cooked snacks. In addition to the above snacks, there are egg tarts, waterless cakes, egg puddings, fluffy bread, pancakes, bean jelly and spiced crispy rice.

There are also persimmons, ice cream, green balls, mung bean cakes, Osmanthus Jelly, pumpkin cakes, hemp balls, dried pork, cola cakes, sesame walnut candy, cotton candy, cookies, appropriate fruits, peach cakes, muffins, glutinous rice cakes, jam, crispy meat and so on.

Although the snacks made at home taste fresher and taste better. However, homemade snacks have a short shelf life because there is no preservative added. Therefore, it is best not to make it in large quantities or leave it for too long, otherwise it will easily deteriorate and cause food waste.