Add purified water, ginger slices, salt, onion knots, cooking wine and pepper to the pot and boil, then add the processed shrimp. After cooking, the shrimp will be cooled with cold water and served with dipping juice prepared with raw shu pumping, steamed fish soy sauce, sugar and vinegar. The following methods are introduced:

Ingredients: 8 fresh prawns.

Accessories: 2 pieces of ginger, 2 onions, 5 pieces of pepper, 5 grams of cooking wine15g, 5 grams of steamed fish and soy sauce, 5 grams of light soy sauce, 5 grams of balsamic vinegar, 2 grams of sugar, 2 grams of sesame oil10g, a little parsley, a little millet spicy and 2 grams of cooked white sesame seeds.

Production steps:

1, prepare all ingredients.

2. Wash the prawns.

3. Add light soy sauce, steamed fish and soy sauce, sugar and vinegar to a small bowl according to your own taste, stir well, then add pure water and mix well. Finally, add chopped garlic, millet and chopped vegetables into the juice and mix well.

4. Add purified water, ginger slices, salt, onion knots, cooking wine and pepper to the pot.

5. Turn on large firepower and boil the water. Boil the water for another minute to excite the aroma.

6. Put the prawns into the pot, cover the pot and cook for five minutes, then turn on the up and down button, and the prawns will surface.

7. Put the prawns in pure water and take a cold bath (put chilled pure water in summer), so that the shrimp meat is more delicious and compact.

8, loading.

9. Finished product drawing.

Precautions:

1, dip in water according to your own taste.

2, pay attention to the boiled shrimp to boil water, not cold water. It usually takes five minutes to turn off the fire.